Cookies: Chewy Sugar Cookies
4.48 / 5 Stars | 580 Reviews
by CindyAnn
"I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor."
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Rosh Hashanah: Moroccan Shabbat Fish
4 / 5 Stars | 9 Reviews
by Sephardi Jessi
"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish."
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Easter Recipes: Asparagus Rolantina
4.49 / 5 Stars | 77 Reviews
by JLSOUKA
"You might want a fork and knife to enjoy these hearty spears ...they 're prepared casserole-style and topped with melted butter."
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High-Fiber Recipes: Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts
4.17 / 5 Stars | 23 Reviews
by Emily
"A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. Using pre-cooked chicken makes it easy to get on the table."
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Egg-Free Recipes: Cabbage Cut-Up
3.5 / 5 Stars | 5 Reviews
by Kristal
"Cabbage Cut-Up is similar to a cole slaw. It's easy to make and not full of mayonnaise, so it's great for someone on a diet or looking to eat healthier. You can use more or less lime depending on your personal preferences."
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