Tacos, Burritos, and Enchiladas: Tofu Tacos I
4.46 / 5 Stars | 88 Reviews
by KRYM
"Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling."
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Stuffed Peppers: Vegetarian Stuffed Peppers
4.22 / 5 Stars | 67 Reviews
by DWYATT
"This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight."
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4th of July Recipes: Greek Orzo Salad
4.43 / 5 Stars | 254 Reviews
by Patrice
"Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing."
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Sugar Substitute Recipes: Gingery Carrot Salad
4.29 / 5 Stars | 37 Reviews
by LAKEGRAN65
"Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing - best made the day before you need it to allow the carrots to absorb all the flavors."
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Mother's Day: Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon
4.5 / 5 Stars | 18 Reviews
by CARI
"Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Since you cook the thin pasta while you're making the sauce, the dish is ready in just a few minutes."
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