Hanukkah Recipes: Apricot Chicken I
4.39 / 5 Stars | 321 Reviews
by Shirley Rickey
"Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors."
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Low-Fat Recipes: Colored Sugar
4.88 / 5 Stars | 105 Reviews
by Sue
"Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months. "
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New Year: Stuffed Brie
4.65 / 5 Stars | 36 Reviews
by Sheila Greer
"A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates. To caramelize onions and mushrooms cook slowly in butter over medium heat, stirring frequently, until golden brown - about 25 minutes."
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Events and Gatherings: Basil Pesto Bread Rounds
4.68 / 5 Stars | 85 Reviews
by Sherbg
"A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!"
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Casserole Recipes: Chicken Provolone
3.98 / 5 Stars | 71 Reviews
by ashbeth
"Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing."
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