Egg-Free Recipes: Personal Portobello Pizza | Submitted By: KJONES27
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Casserole Recipes: Confetti Scalloped Potatoes | Submitted By: MARY ANN PUTMAN
Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
Chocolate: Rice Cereal Energy Bars | Submitted By: JANOWA
Crisp rice cereal is mixed with an assortment of dried fruit and nuts in these sweet no bake bars. We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.
Fruit Crisp Recipes: Apple Crisp I | Submitted By: Sande
Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.
Meatless Main Dishes: Savannah's Best Marinated Portobello Mushrooms | Submitted By: MOTTSBELA
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.