Low-Calorie Recipes: Chicken Noodle Soup | Submitted By: Sherry
Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.
Christmas: Festive Olive Cheese Ball | Submitted By: Rachel Burns
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
Casserole Recipes: Spanish Rice Bake | Submitted By: Melodie Keaunui
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
Thanksgiving: Holiday Left-Over Sweet Potato Cake | Submitted By: MLYIN
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.
Sandwiches and Wraps: Northern Stuffed Burgers | Submitted By: Dan
These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.