Trifles: English Trifle
4 / 5 Stars | 4 Reviews
by Sheila Wadden
"Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping. The fruit layer of this dessert may be made a day or two ahead."
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Mother's Day: Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon
4.5 / 5 Stars | 18 Reviews
by CARI
"Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Since you cook the thin pasta while you're making the sauce, the dish is ready in just a few minutes."
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Main Dish Fish and Shellfish: Mediterranean Fish Cakes
4.33 / 5 Stars | 7 Reviews
by HKCHEF
"Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Fry in the skillet or toss on the grill, and serve with lemon wedges, salad, and a chile mayonnaise sauce."
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Healthy Appetizers: Sarah's Salsa
4.66 / 5 Stars | 124 Reviews
by EXODUSMOM
"Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste."
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Fruit Crumble Recipes: Rhubarb Strawberry Crunch
4.66 / 5 Stars | 518 Reviews
by Michelle Davis
"Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy."
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