Steaks and Chops: Sesame-Crusted Tuna with Summer Salsa | Submitted By: carolinering
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
Passover: Roast Chicken with Rosemary | Submitted By: LILQUIZ
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
Cobbler Recipes: Cherry Chocolate Cobbler | Submitted By: chellebelle
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Roast: Stovetop Yankee Pot Roast | Submitted By: Linda
A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove!
Fruit Crisp Recipes: Apple Crisp I | Submitted By: Sande
Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.