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Stacked Sausage Torte
Ingredients:
1 cup fully-cooked ham, cubed
1 cup salami, cubed
1 8-ounce package brown-and-serve sausage links
1 pound fresh spinach OR 1 10-ounce package frozen spinach
5 eggs
1 teaspoon water
2 tablespoons butter
1 red bell pepper, cut into strips
1 8-ounce package Mozzarella or Swiss cheese
1 17-ounce package frozen puff pastry, defrosted
Directions:
Steam or cook spinach, drain in strainer, pressing to remove excess moisture. Beat 4 eggs and 1 egg white together. Beat remaining egg yolk with water; set aside. Heat 1 tablespoon butter in an 8-inch omelet pan. When hot, pour in half the beaten eggs and cook until set, turning if needed to cook top. Remove from pan but do not fold. Repeat with remaining butter and eggs. Open pastry sheets carefully, pinching to close any holes. Roll one sheet into a 12-inch square. Carefully lift and fit into an 8-inch springform pan. Trim second pastry into an 8-inch circle. Make pastry cutouts from scraps. To assemble: place one omelet on pastry in bottom of springform pan. Spoon drained spinach over this. Layer half the Mozzarella cheese over spinach. Top with ham and red peppers. Add second omelet and arrange sausage links over this. Sprinkle over salami. Top with remaining cheese. Adjust circle over all, cut pastry as needed and pinch edge. Brush pastry with beaten egg yolk and water. Arrange pastry cut-outs atop. Bake in a 375 degree F. oven for 70-75 minutes. Cool for 10 minutes before cutting. May be served warm or cold.
Category :
Breakfast
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Food Recipes Of The Day
Candied Apples
Ingredients:
2 cup(s) , Sugar
2 cup(s) , Corn Syrup
1/2 cup(s) , Cinnamon Candy
1 cup(s) , Water
3/4 teaspoon(s) , Cinnamon
1/2 teaspoon(s) , Vanilla
1/4 teaspoon(s) , Cloves
3/4 teaspoon(s) , Red Food Coloring
6 medium , Apples
Directions :
Remove stems from apples, wash, and pat dry.
Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.
Cook until candies dissolve, stirring constantly. Be careful not to boil.
Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly.
Boil mixture to 300 degrees using a candy thermometer without stirring.
While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.
As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.
Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens.
Let apples reach room temperature before eating.
Category :
Dessert |
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