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Andouille in Comforting Barbecue Sauce
Ingredients:
4 c Onions, finely chopped
1 c Celery, finely chopped
1 c Bell pepper, finely chopped
1 c Parsley, finely chopped
1 c Peanut oil
1 T Garlic, finely chopped
3 c Steak sauce
1/2 c Louisiana hot sauce OR
3 c Ketchup
2 T Cayenne pepper
3 t Salt, to taste
1 c Southern Comfort Liquor
1 lb Andouille sausage
Directions:
Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes
about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1
lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup
sauce. Heat well on stove or in a chafing dish. Serve with small pieces
of French bread or use teethpicks to spear andouille. You will need plenty
of napkins, also, too. "Other smoked sausages may be used, but we like
andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."
Category :
Main_Meals
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Food Recipes Of The Day
FAT FREE VEGETABLE CHILI
Ingredients:
1 package Birds Eye cauliflower, frozen
1 package Birds Eye small whole onions, frozen
1 jar tomato sauce (fat free)
chili seasoning (fat free)
sweet gerkins (fat free)
Directions :
Heat cauliflower and onion in water. Cook until fork tender. Remove from heat, drain water leaving a little.
Add tomato sauce, chili seasoning, sweet gherkins. Heat until it starts to boil.
Category :
Vegetables |
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