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Almond Mushroom Pate
Ingredients:
2 tb Margarine
1 x Sm Onion, chopped (1/4 c)
1 x Clove garlic, minced
1 1/2 c Sliced Mushrooms (4 oz)
1/2 ts Tarragon
1 c Blanched Whole Almonds(6 oz)
1 tb Lemon juice
2 ts Soy Sauce
1 ds White Pepper
2 tb Cream Cheese, opt. *
Directions:
* or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely chopped
almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips,
optional
In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute
until tender but not browned. Add tarragon, stir until it is softened.
Pour mixture into a bowl of food processor. Add remaining ingredients.
Process until mixture is smooth. Add cheese if you prefer a more spreadable
consistency. Spoon into a serving bowl. Top with garnish of your choice.
Makes 1 1/2 cups.
People who do not like ordinary pate seem to love this one. Vary the herbs
and substitute the vegetables as you wish. Serve with water crackers, thick
slices of crusty French bread, thin slices of whole wheat bread, or
unsalted whole wheat crackers. May be frozen. VARIATIONS: ~ Substitute
other vegetables for the mushrooms (maybe broccoli.) ~ Substitute 1/2 t
fennel for the tarragon and 1 c whole pecans for
the almonds ~ vary the flavor by using other seasonings such as basil,
oregano,
dillweed, curry powder, or nutmeg.
Category :
Appetizers
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Food Recipes Of The Day
BBQ Pork Ribs with Pineapple
Ingredients:
5 lb pork spare ribs
1 1/2 tsp salt
1 beef bouillon cube
3/4 cup water,boiling
1 tsp oil
1 can pineapple,crushed,undrained
1/4 cup brown sugar,dark,firm packed
1 tsp onion powder
1/4 tsp garlic powder
2 tbsp Worcestershire sauce
2 tbsp cornstarch
1/4 cup water,cold
Directions :
Cut ribs to form individual portions; sprinkle with 1 tsp salt.
Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes.
Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.
Spoon sauce over drained, baked ribs.
Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes.
Category :
Barbecue |
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