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Almirah Boscotakia (Salty Biscuits)
Ingredients:
3 c Flour
3 ts Baking powder
1 ts Coarse salt
1/2 c Kefalotiri cheese, grated
1/3 c Sweet butter or shortening
1 c Milk
Directions:
Sift dry ingreds. into bowl. Add butter (or shortening) and work butter
into flour with fingertips until mixture resembles coarse crumbs. Add
cheese and milk, and work the whole together (dough will be soft). Lightly
flour a marble-top table (or bread board) and your rolling pin.
Roll out dough about 1/4 to 1/2" thick.
Using small biscuit cutter (floured), cut dough into round shapes about
1 1/2" in diameter. Place on lightly greased (or buttered) baking sheet in
preheated 375 F. oven for abt. 15 min., or until golden brown.
Makes about 36 appetizer size biscuits.
Category :
Appetizers
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Food Recipes Of The Day
Chicken-Almond Canapes
Ingredients:
3/4 cup chopped chicken
1/2 cup chopped almonds
1/4 cup grated Switzerland Swiss cheese
1 tsp chopped gherkin
Salt and pepper to taste
Mayonnaise to moisten
Buttered toast rounds
Sliced blanched almonds optional
Directions :
Mix the chicken with almonds and grated cheese. Add the gherkin and salt and pepper to taste. If the paste is not bound together, add a little mayonnaise to hold it. Pile on buttered toast rounds and grill under a low flame. You may top this with a slice of blanched almond if you wish.
Category :
Appetizers |
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