|
Almond-Plum Tart
Ingredients:
1 1/4 cups all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup shortening
3 to 4 tablespoons cold water
8 to 10 plums
1 cup finely ground almonds
1/3 cup sugar
1 egg
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
2 tablespoons butter
1/3 cup currant jelly, melted
Directions:
For pastry, stir together the flour, the 2 teaspoons sugar, and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl; repeat till all is moistened. Form dough into a ball.
On a lightly floured surface roll dough into a 12 inch circle. Transfer to a 9 inch quiche dish. Trim edges of dough even with rim of pan.
Halve and pit plums. In a mixer bowl, combine almonds, the 1/2 cup sugar, egg, lemon peel, connamon, and almond extract. Beat with electric mixer on low speed till combined. Spread almond mixture evenly in pastry shell.Place plums, cut side down, atop almond mixture. Dot with butter.
Bake in a 375F oven 50 minutes or until crust is brown and juice from plums is nearly evaporated. Cool on wire rack. Brush top with melted jelly.
Makes 6 to 8 servings.
Category :
Pies_And_Pastries
|
Grocery
Delivery Service
(Grocery Food Stores like: Giant,
Safeway, Peapod, Asianfoodgrocrer, MexGrocer,
Albertsons, Ralphs, Meyers, Frills, Harry Teeter,
Publix and more)
 View All Of Cities That Deliver To Your City
Food Recipes Of The Day
Dad's Oyster Dressing
Ingredients:
2 cups wild rice
1/2 pound pork sausage
1 bunch green onions, chopped
3 stalks celery, chopped
1 pint oysters, quartered with liquid reserved
2 tablespoons chopped fresh parsley
salt to taste
ground black pepper to taste
1 pinch paprika
Directions :
Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
Saute onions and celery. Add into this a small amount of oyster water from the can if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
Bake at 350 degrees F (175 degrees C) till heated through.
Category :
Thanks_Giving |
We are sure that you have seen offers
for FREE Grocery Gift Cards
all over the place. But we have found
one that is different. All you have to
do is enter your ZIP CODE and you will
receive a free grocery gift card with
$250 to use toward your grocery shopping.
This is legit and we recommend to all
of our visitors. Click here
to view the website
The best thing is you can choose your
own Grocery Stores too :)
|
|
Instant
Grocery Savings
 |
The hundreds of people that have bought
this affordable ebook that explains the
best saving system in detail are now squashing
their usual monthly grocery bills by up
to 75%. It's crazy! No one
would ever have guess that our system works
as well as it does! As not everyone is as
aggressive, most people using the FreeGrocerySecrets.com
system are saving about $100 a week. Now,
that's nothing to complain about!
You will
be AMAZED by how much money you are going
to save! |
|
